The I Know What I Eat series takes on a familiar parenting challenge — turning picky eaters into curious food explorers. Instead of negotiating over broccoli or urging children to try something new, these books turn food discovery into an exciting adventure, where every vegetable, fruit, or grain becomes the hero of its own engaging story.
The series encourages children to explore the world of flavours independently while building healthy eating habits. Through lively stories, simple recipes, and hands-on sensory experiences, young readers gain confidence around food — and parents may finally enjoy a more relaxed dinnertime, free from constant persuasion.
Titles in the series: Bread, Milk, Cereals, Veggies, Fruits, Soup, Chocolate, Salt, Fish, Nut.
KEY SELLING POINTS
Accessible nonfiction for early readers, combining learning with storytelling.
Focuses on a daily, relatable topic — the food children see and eat every day.
Features food items familiar to children across different cultures and countries.
Goes beyond biology to show the full journey of food — from production and transport to store shelves and the table.Includes simple, child-friendly recipes that can be prepared with minimal adult help.
Non-fiction. Series Age: 3+ Pages: 32 Size: 180 *190 mm Published in 2025-2026 by Alpina Kids
